Farmstead Wyoming Wild Cider

Farmstead Ciderproduces authentic, wild-fermented hard ciders in Jackson Hole, Wyoming, crafted from locally foraged, high-altitude crab apples and forgotten, aged apple trees. These small-batch, dry ciders (0% residual sugar) are made with zero additives or added sulfites, offering a high-acid, tannic taste with a, "save bears, drink cider!" mission.