Nikka Coffey Grain Whisky 750mL

Nikka Coffey Grain Whiskey stems from the decision by Nikka to produce a non-aged single grain mainly composed of corn and distilled with two "Coffey stills" transferred in 1999 from Nishinomiya to Miyagikyo. Invented in 1830, the "Coffey stills" are two-columns stills that can produce whisky faster and with more economy. The result for Nikka is a spirit very different from malt whiskies, but equally delicious. With a sweet, light flavour profile and long, sweet finish, this is the perfect sip for summer nights.

Nikka’s Whisky-making

Since the foundation in 1934, we have been producing whisky and continuously seeking ways to further diversify the style of whiskies by experimenting with different combinations such as yeast strains, fermentation periods, distillation methods, barrel types, and aging conditions.

Blending skills have also been developed since the foundation and remain a core philosophy of Nikka’s whisky-making practices today. The unique formula of each product is created by Nikka blenders, by selecting whiskies from the vast variety that Nikka Whisky reserves including whiskies produced both in-house and overseas, to achieve an ideal taste profile.

Nikka Whisky will continue to pursue ideal taste profiles and consistency.

Nikka Whisky will continue to offer a wide variety of whiskies with unique taste profiles to satisfy whisky aficionados around the world.

45 ABV